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Main course

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

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icone

Main course

THE ORLOFF ROASTED VEAL

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icone

Main course

TASTY RED PORK

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icone

Starter

SCAPOLLS WITH GARLIC BUTTER

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icone

Starter

SEA BREAM TARTARE

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icone

Main course

BLACK PUDDING PARMENTIER WITH POTATOES, APPLES AND ROSEMARY

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icone

Dessert

ALMOND, HONEY AND NOUGAT TIRAMISU

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icone

Dessert

CHARLOTTE STRAWBERRY SHORTCAKE

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