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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Dessert

RASPBERRY TART

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Main course

DUCK BREAST WITH HONEY AND SPICES

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Main course

TASTY RED PORK

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Dessert

ALMOND, HONEY AND NOUGAT TIRAMISU

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Dessert

THE DARK CHOCOLATE YULE LOG

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Dessert

POACHED PEAR IN RED WINE

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Main course

SAINT-NECTAIRE DUCK BURGER

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