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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Dessert

POACHED PEAR IN RED WINE

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Dessert

CHOCOLATE-COFFEE MELTING HEART

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Dessert

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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Main course

QUINCE PIGEONS

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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GUINEA FOWL STUFFED WITH APPLE

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SALMON FILLET WITH LEMON SAUCE

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