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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Dessert

BLUEBERRY TURNOVER

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Main course

THE ORLOFF ROASTED VEAL

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Main course

SOUTHWEST DUCK BREAST WITH OYSTER SAUCE

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Dessert

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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MEDITERRANEAN VEGETABLES TART

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POT-ROASTED FARM VEAL WITH MUSHROOMS

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Starter

SHEEP CHEESE SOUFFLÉS

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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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Main course

PIGEON WITH CHANTERELLE MUSHROOMS

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