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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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Main course

FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Main course

SEAFOOD LASAGNE

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Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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Main course

DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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Dessert

ALMOND, HONEY AND NOUGAT TIRAMISU

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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